Streusel Topped Gluten-Free Apple Pie

A great way to enjoy the last harvests of your local farms! Any local apples will be perfect. The sweet topping is great for tart apples as well.

Crust:

1 1/2 Cups gluten free baking mix (bean and rice blend)

1 stick butter

1/4 Cup sugar

Place all ingredients in a food processor or cut with pastry blender to an ultra-fine crumb. Cut in 2 TB cold water to make dough form a ball.

Reserve 1/4 of dough. Roll out remaining ough to make a single crust for the bottom of the pie.

Apple Filling:

4-5 gala or pink lady apples, cored and sliced

1/8 Cup sugar

1 TB lemon juice

Toss apples with sugar and lemon. Turn out onto crust.

Streusel Topping:

remaing 1/4 of pie crust dough

1 Cup sugar

2 tsp cinnamon

1 tsp nutmeg

Place all ingredients in food processor or cut by hand with pastry blender to make a pea-sized crumb. Sprinkle crumb topping over apples to top pie.

Bake at 400 degrees F for 30-40 minutes until pie is desired brownness. Cool for 15 minutes before slicing.