Cream Cheese Fudge Frosting

I use this frosting for brownies. It’s also great on cup cakes or anything that can be improved by fudgey goodness. So not sardines, but yes pound cake.

Gluten Free Sundae

Gluten Free Sundae

4 oz cream cheese, softened

1/2 Cup fair trade cocoa

1 tsp vanilla

2-3 Cups powdered sugar (to desired stiffness)

Whip cheese with vanilla til fluffy. Add cocoa and 2 Cups of sugar. Whip with electric mixer until evenly incorporated. Use immediately or keep in the fridge for up to 2 weeks.


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