Chicken legs are economical and fun for kids to eat. Many lemon-pepper salts are on the market, but they contain fillers, anti-caking agents, sulfites, or other preservatives. Making the marinade “from scratch” is really very easy.
In a gallon-size zip bag:
Zest of 1 lemon
Juice of 1 lemon
1 TB pepper
1 tsp salt
8 chicken legs
Massage chicken in bag. Marinate for at least 20 minutes or up to 6 hours in fridge.
Grill, turning every 4 minutes until cooked through, about 20 minutes.