A great way to enjoy the last harvests of your local farms! Any local apples will be perfect. The sweet topping is great for tart apples as well.
1 1/2 Cups gluten free baking mix (bean and rice blend)
1 stick butter
1/4 Cup sugar
Place all ingredients in a food processor or cut with pastry blender to an ultra-fine crumb. Cut in 2 TB cold water to make dough form a ball.
Reserve 1/4 of dough. Roll out remaining ough to make a single crust for the bottom of the pie.
4-5 gala or pink lady apples, cored and sliced
1/8 Cup sugar
1 TB lemon juice
Toss apples with sugar and lemon. Turn out onto crust.
remaing 1/4 of pie crust dough
1 Cup sugar
2 tsp cinnamon
1 tsp nutmeg
Place all ingredients in food processor or cut by hand with pastry blender to make a pea-sized crumb. Sprinkle crumb topping over apples to top pie.
Bake at 400 degrees F for 30-40 minutes until pie is desired brownness. Cool for 15 minutes before slicing.