Sometimes, there is just no energy to cook. Between holiday entertaining, while studying for final exams, or just because it’s a busy day. Get some quality pre-made sauces and seasonings for these times.
2 Cups cut up cooked chicken (grab a rotisserie bird and shred, use left overs from a home roast, or quickly broil some yourself.)
14 oz can bamboo shoots
8 oz mushrooms, sliced
1 Cup carrots, in sticks
8 oz mung bean sprouts
1/3 Cup hoisin sauce
3 TB garlic chili paste
3 TB soy sauce
2 TB sesame oil
1 lb gluten free pasta, cooked and drained
Set pasta to boil.
Heat wok with sesame oil. Toss in mushrooms and carrots. Stir fry until crisp tender. Add bamboo and cooked chicken. Toss in hoisin sauce, soy sauce, and chili paste. Heat through.
Drain pasta. Toss with meat and veggies to coat thoroughly with sauce. Add mung bean sprouts. Stir gently to incorporate. Serve immediately.
**Switch to tempeh for an awesome veggie dish!