Demon Sauce

Here is the hot sauce I made for the chili cook off. This fiery red sauce went over a mild white chili so everyone could adjust their heat to taste. However, the sauce is good on everything. This is a GREAT chicken wing sauce.

Into the food processor!

1/2 Cup chile arbol
1/4 Cup red wine vinegar
1 tsp salt
8 cloves garlic
3 TB lemon juice
4 oz tomato paste

Process to make a paste and ensure the chiles are well pureed.

Transfer to 1 qt size wide mouth mason jar.

Add:

1/3 Cup lemon juice
1 Cup distilled white vinegar
2 tsp ground cumin
1 tsp oregano
1 TB sweet chili powder
2 TB smoked paprika
1 tsp salt

fill jar with red wine vinegar, about 2 1/4 Cups.

Put the lid on TIGHT. Shake to incorporate. Let flavors marry for at least 4 hours. Keeps in the refrigerator for many many weeks.

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One CommentLeave a comment

  1. […] taste: salt, hot sauce– I add my demon sauce to this for a very intense multi-chile […]


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