It’s cabbage season. Here is something to do with it other than make traditional slaw.
1 head green cabbage, shredded
2 tomatoes, diced
juice from 3 limes – about 4 TB
juice from 2 lemons – about 4 TB
3 tsp garam masala
2 tsp chili powder
1 small diced green chili
2 tsp salt
Toss all ingredients together in a large bowl. When dicing the tomatoes, transfer juices from cutting board to the salad bowl for added moisture. Coat cabbage well in seasoning and juices. Let rest in the fridge for at least 20 minutes before serving. This can be made up to 1 day in advance.