Indian Style Cabbage Salad

It’s cabbage season. Here is something to do with it other than make traditional slaw.

Cabbage Salad Served with Tandoori Chicken and Creamy Lentils

1 head green cabbage, shredded
2 tomatoes, diced
juice from 3 limes – about 4 TB
juice from 2 lemons – about 4 TB
3 tsp garam masala
2 tsp chili powder
1 small diced green chili
2 tsp salt

Toss all ingredients together in a large bowl. When dicing the tomatoes, transfer juices from cutting board to the salad bowl for added moisture. Coat cabbage well in seasoning and juices. Let rest in the fridge for at least 20 minutes before serving. This can be made up to 1 day in advance.

Advertisements

The URI to TrackBack this entry is: https://daniellecooks.wordpress.com/2010/03/25/indian-style-cabbage-salad/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: