Simple easy side dish that is sure to please! Try it as a pasta salad base recipe or top with grilled veggies, meat, or fish.
1 lb gluten-free fusilli
2 TB butter
2 TB olive oil
5+ cloves of garlic, minced
1/2 + Cup grated parmesan cheese
1 bunch parsley rough chopped
salt and pepper to taste
While pasta is boiling, heat a large skillet over medium heat. Add butter, oil, and garlic. Heat until just before garlic browns. Remove from heat.
Drain pasta well. Toss into hot butter-oil. Sprinkle in parsley and cheese, salt and pepper. Coat evenly. Serve hot as a side dish OR chill and add chopped raw veggies for an easy pasta salad.