One of the benefits of writing about food vs. reading about food: you get to eat the dish while writing about it rather than salivating over someone’s far away food pics in a fit of hunger. This is SO GOOD!
Dice into equal pieces
1 small stalk celery- about 3 Cups
3-4 pink lady apples – about 3 Cups
Toss with the juice of 1 lemon, 1 tsp salt, and plenty of fresh ground black pepper.
Raw Almond “Mayo”
In your food processor, combine:
2-3 TB dried tarragon
1/2 Cup raw almonds
1/2 Cup olive oil
1/2 Cup raw apple cider vinegar
Pulse until creamy. Toss with apples and celery. Can be chilled over night.
Smoked almonds add a delicious zing if you prefer.