Fennel Stew

Fennel is a fun veggie that is under-appreciated. It is delicious and warming. Fennel is also great for nursing moms! I made this in the crock pot, but the stove top is great too.

1 bulb fennel with stem and fronds, chopped
1 lb red potatoes, large dice
1 pint mushrooms, sliced
1 yellow onion, diced
3+ cloves garlic, minced
2 TB savory
2 TB tarragon
1.5 liters stock
1/3 C olive oil
Salt and pepper to taste

Place all ingredients in a crock pot on low and let cook for 4+ hours or simmer one hour on stove top.

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3 CommentsLeave a comment

  1. […] Herbal remedies in most cases are a great choice for any person regardless of their age or sex. The positive affects far outway the negative. Herbal remedies and cures can also offer a much more cost effective advantage verse over the counter medicine. Related BlogsFennel Stew « Danielle Cooks […]

  2. Oh yum! I love fennel and anything I can make it the crockpot. I’m definitely going to give this a try.

  3. Hiya! I just wanted to let you know that I LOVE your blog and I am getting ready to try loads of your recipes 🙂 Keep it up! (I mentioned you on my blog, so maybe you’ll get some new followers!)


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