I used to make this for Sunday Brunch when I was in college. This was a cheap and easy dish that impressed everyone. I still make it for my family, and they are equally as impressed as my college friends.
1 head broccoli, chopped
1 small yellow onion, diced
Minced fresh garlic to taste
1/2 C Parmesan cheese, grated
2 TB flour (rice flour for gluten free)
Salt and pepper to taste
Sliced tomatoes– I used cherry tomatoes that are in season from a local green house. You can use any tomato you like really.
Grease a 9×9 square pan or a 9 inch deep dish pie plate. Heat the oven to 350 F.
Beat eggs. Stir in broccoli, onion, garlic, cheese, flour, salt, and pepper. Stir well.
Turn out into baking dish. Top with tomato slices. Bake for 30-40 minutes until set.
Cool at least 5 minutes before slicing. Serve hot or chilled as a quiche.